Description
Feta Chili Honey Rolls are a delightful combination of savory feta cheese, spicy chili, and sweet honey, all wrapped in a soft bread roll.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup crumbled feta cheese
- 1/4 cup honey
- 1–2 tablespoons chili flakes
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 packet (2 1/4 teaspoons) active dry yeast
- 3/4 cup warm water
Instructions
- In a bowl, combine warm water and yeast. Let it sit for 5 minutes.
- Add flour, salt, olive oil, and mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Punch down the dough and roll it out into a rectangle.
- Spread feta cheese, honey, and chili flakes evenly over the dough.
- Roll the dough tightly and slice it into rolls.
- Place rolls on a baking sheet and let them rise for another 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes.
- Let cool before serving.
Notes
- Adjust the amount of chili flakes to your spice preference.
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 5g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Feta Chili Honey Rolls