Description
A delicious pasta dish featuring farfalle, sautéed spinach, mushrooms, and sweet caramelized onions.
Ingredients
Scale
- 8 oz farfalle pasta
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 1 medium onion, thinly sliced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Parmesan cheese, grated (optional)
Instructions
- Cook farfalle pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add sliced onions and cook until caramelized, about 10 minutes.
- Add sliced mushrooms and cook until tender, about 5 minutes.
- Add fresh spinach and cook until wilted, about 2 minutes.
- Combine cooked pasta with the vegetables in the skillet.
- Season with salt and pepper to taste.
- Serve with grated Parmesan cheese if desired.
Notes
- Use whole wheat farfalle for a healthier option.
- Add garlic for extra flavor.
- This dish can be served warm or cold as a pasta salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Farfalle Pasta, Spinach, Mushrooms, Caramelized Onions, Vegetarian Pasta