Description
A warm and hearty stew featuring apples and spices.
Ingredients
Scale
- 2 lbs of beef stew meat
- 4 cups of apple cider
- 3 medium apples, peeled and diced
- 2 carrots, sliced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 cups of beef broth
- 1 tablespoon of cinnamon
- 1 tablespoon of thyme
- Salt and pepper to taste
Instructions
- In a large pot, brown the beef stew meat over medium heat.
- Add the onion and garlic, cooking until softened.
- Stir in the apple cider and beef broth.
- Add the apples, carrots, cinnamon, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 1.5 hours.
- Serve hot, garnished with fresh herbs if desired.
Notes
- This stew can be made a day in advance for better flavor.
- Serve with crusty bread for a complete meal.
- Adjust spices to your taste preference.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Fall Apple Cider Stew Mash, apple stew, hearty stew, fall recipes