Description
A delicious bread infused with everything bagel seasoning.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 3 tablespoons everything bagel seasoning
Instructions
- In a bowl, mix warm water and sugar. Add yeast and let it sit for 5 minutes.
- In a large mixing bowl, combine flour and salt.
- Add olive oil and yeast mixture to the flour. Mix until combined.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Punch down the dough and shape it into a loaf.
- Sprinkle everything bagel seasoning on top and press gently.
- Let the loaf rise for another 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 30-35 minutes.
- Let the bread cool before slicing.
Notes
- Store in an airtight container for freshness.
- Try adding cheese for extra flavor.
- This bread is great for sandwiches or toasting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Everything Bagel Bread, Bread Recipe, Homemade Bread