Description
Delicious espresso brownie cupcakes that combine rich chocolate and coffee flavors for a delightful treat.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup brewed espresso
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, mix cocoa powder, granulated sugar, and brown sugar.
- Add melted butter and brewed espresso, then stir until combined.
- Beat in the eggs and vanilla extract until smooth.
- Fold in flour and salt, then add chocolate chips.
- Divide the batter evenly among the cupcake liners.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Let them cool before serving.
Notes
- For a stronger coffee flavor, use dark roast espresso.
- Store leftovers in an airtight container.
- These cupcakes can be frosted with chocolate or coffee-flavored icing if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 18g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Espresso Brownie Cupcakes, chocolate cupcakes, coffee cupcakes, dessert