Description
Ermine frosting is a classic buttercream made with flour, milk, and sugar. It offers a light and fluffy texture, perfect for cakes and cupcakes.
Ingredients
Scale
- 1 cup milk
- 1/4 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, whisk together milk and flour. Cook over medium heat, stirring constantly until thickened. Remove from heat and let cool.
- In a mixing bowl, beat the butter and sugar until light and fluffy.
- Add the cooled flour mixture to the butter mixture and beat until well combined.
- Stir in vanilla extract.
- Use the frosting to decorate your cakes or cupcakes.
Notes
- This frosting can be stored in the refrigerator for up to a week.
- Make sure the flour mixture is completely cool before adding to the butter.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop and mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 12g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Ermine frosting, buttercream, cake frosting