Description
A savory dish featuring enoki mushrooms cooked in a flavorful garlic sauce.
Ingredients
Scale
- 200g enoki mushrooms
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- 1 tablespoon water
- 1 teaspoon sugar
- Chopped green onions for garnish
Instructions
- Clean the enoki mushrooms and trim the ends.
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add enoki mushrooms and stir-fry for 2 minutes.
- Mix soy sauce, sesame oil, water, and sugar in a bowl.
- Pour the sauce over the mushrooms and cook for another 2 minutes.
- Garnish with chopped green onions before serving.
Notes
- Adjust the garlic quantity to taste.
- Serve with rice or noodles.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Enoki Mushrooms, Garlic Sauce, Stir-fry, Vegan Recipe