Description
A warm and comforting enoki mushroom soup that is easy to prepare and full of flavor.
Ingredients
Scale
- 200g enoki mushrooms
- 1 liter vegetable broth
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt to taste
- Pepper to taste
- 2 green onions, chopped for garnish
Instructions
- Heat sesame oil in a pot over medium heat.
- Add garlic and onion, sauté until softened.
- Pour in the vegetable broth and bring to a boil.
- Add enoki mushrooms and soy sauce, simmer for 5 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
- Use fresh enoki mushrooms for the best flavor.
- You can add other vegetables like spinach or bok choy.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 120
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Enoki Mushroom Soup, Vegan Soup, Asian Soup