Description
A quick and easy way to enjoy the taste of English muffins in a loaf form.
Ingredients
Scale
- 4 cups bread flour
- 1 1/2 cups milk
- 1/4 cup sugar
- 1/4 cup butter
- 2 teaspoons salt
- 2 1/4 teaspoons active dry yeast
- 1/2 teaspoon baking soda
- 1/2 cup cornmeal
Instructions
- Warm the milk and butter in a saucepan until melted.
- In a bowl, mix the milk mixture with sugar and salt.
- Add the yeast and let it sit for about 5 minutes until bubbly.
- Stir in the flour and baking soda until a dough forms.
- Knead the dough for about 10 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Shape the dough into a loaf and place it in a greased loaf pan.
- Sprinkle cornmeal on top and let it rise for another 30 minutes.
- Bake at 375°F (190°C) for 30-35 minutes.
- Cool before slicing.
Notes
- Store leftovers in an airtight container.
- This bread can be toasted for extra flavor.
- Experiment with adding herbs or cheese for variation.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: English Muffin Bread, bread recipe, easy bread, baking