Description
Elote Hot Dogs combine the classic flavors of Mexican street corn with grilled hot dogs for a delicious and unique dish.
Ingredients
Scale
- 4 hot dogs
- 4 hot dog buns
- 1 cup corn kernels
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped cilantro
- 1 teaspoon chili powder
- 1 lime, juiced
- Salt to taste
Instructions
- Grill the hot dogs until cooked through.
- In a bowl, mix corn, mayonnaise, sour cream, feta cheese, cilantro, chili powder, lime juice, and salt.
- Place each hot dog in a bun.
- Top each hot dog with the corn mixture.
- Serve immediately.
Notes
- Feel free to adjust spice levels to your taste.
- You can use grilled corn for added flavor.
- This dish is best served fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 hot dog
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Elote Hot Dogs, Mexican Street Corn, Grilled Hot Dogs