Description
A creamy and flavorful dip inspired by the popular Mexican street corn dish, elote.
Ingredients
Scale
- 2 cups corn kernels (fresh or frozen)
- 1/2 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped cilantro
- 1/4 cup lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Add corn, feta cheese, cilantro, lime juice, chili powder, garlic powder, salt, and pepper.
- Mix all ingredients until well combined.
- Transfer the dip to a serving bowl.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve with tortilla chips or fresh vegetables.
- This dip can be made a day in advance for better flavor.
- Adjust the spice level by adding more chili powder if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Elote Dip, Mexican Dip, Corn Dip, Appetizer