Description
Elote Brisket Sliders are delicious mini sandwiches filled with tender brisket and topped with a creamy corn mixture.
Ingredients
Scale
- 2 pounds brisket
- 1 cup corn kernels
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup cotija cheese
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 12 slider buns
- Salt and pepper to taste
Instructions
- Preheat your grill or smoker to 225°F.
- Season the brisket with salt, pepper, and chili powder.
- Place the brisket on the grill and cook for 6-8 hours until tender.
- While the brisket cooks, mix corn, mayonnaise, sour cream, cotija cheese, lime juice, and chili powder in a bowl.
- Once the brisket is done, slice it thinly.
- Assemble sliders by placing brisket on slider buns and topping with the corn mixture.
- Serve immediately.
Notes
- You can use leftover brisket for this recipe.
- Adjust the amount of chili powder based on your spice preference.
- These sliders are great for parties or gatherings.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Sandwich
- Method: Grilling
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Elote Brisket Sliders, brisket, sliders, elote, corn