Description
A delicious breakfast dish featuring eggs baked in crispy hash brown baskets.
Ingredients
Scale
- 2 cups hash browns
- 4 large eggs
- 1/2 cup shredded cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onion
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Press hash browns into muffin tins to form baskets.
- Bake for 20 minutes until golden brown.
- Remove from oven and fill each basket with diced peppers and onions.
- Crack an egg into each basket.
- Sprinkle cheese on top and season with salt and pepper.
- Bake for an additional 15-20 minutes or until the eggs are cooked to your liking.
- Let cool slightly before serving.
Notes
- Use pre-shredded hash browns for convenience.
- Customize with your choice of vegetables or meats.
- Adjust baking time based on how you like your eggs.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 basket
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Eggs in Hash Brown Baskets