Description
A creamy eggnog pudding topped with whipped cream.
Ingredients
Scale
- 2 cups eggnog
- 1/4 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon ground nutmeg
Instructions
- In a saucepan, combine eggnog, sugar, cornstarch, and salt.
- Whisk until smooth and heat over medium heat until thickened.
- In a bowl, whisk egg yolks and gradually add some hot mixture to temper the yolks.
- Return the yolk mixture to the saucepan and stir in vanilla extract.
- Pour pudding into serving dishes and refrigerate until set.
- In a separate bowl, beat heavy cream and powdered sugar until soft peaks form.
- Top chilled pudding with whipped cream and sprinkle with nutmeg before serving.
Notes
- Chill for at least 2 hours before serving.
- Use fresh eggnog for best flavor.
- Adjust sweetness to taste.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Eggnog Pudding, Whipped Cream, Holiday Dessert