Description
A creamy and festive dip perfect for holiday gatherings.
Ingredients
Scale
- 1 cup vanilla pudding mix
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 cup whipped cream
- Gingerbread cookies or graham crackers for dipping
Instructions
- In a bowl, whisk together vanilla pudding mix and milk until smooth.
- Add vanilla extract, nutmeg, and cinnamon. Mix well.
- Fold in whipped cream until fully combined.
- Transfer the dip to a serving bowl.
- Serve with gingerbread cookies or graham crackers.
Notes
- Chill the dip for 30 minutes before serving for best flavor.
- Adjust spices according to your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Eggnog Pudding Dip, holiday dip, festive dessert