Description
A creamy dessert inspired by traditional eggnog, perfect for festive occasions.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup milk
- 3/4 cup granulated sugar
- 1 tablespoon gelatin
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/4 cup bourbon or rum (optional)
Instructions
- In a saucepan, combine heavy cream, milk, and sugar. Heat over medium until sugar dissolves.
- In a small bowl, sprinkle gelatin over water and let sit for 5 minutes.
- Remove cream mixture from heat and stir in gelatin until fully dissolved.
- Add vanilla extract, nutmeg, and bourbon or rum if using. Mix well.
- Pour mixture into serving glasses and refrigerate for at least 4 hours, or until set.
- Serve chilled, garnished with whipped cream and a sprinkle of nutmeg.
Notes
- Can be made a day in advance.
- Adjust sweetness to your preference.
- For a non-alcoholic version, omit the bourbon or rum.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Eggnog Panna Cotta, holiday dessert, creamy dessert