Description
This Eggnog Dump Cake is a festive dessert that combines the rich flavors of eggnog with a simple cake mix.
Ingredients
Scale
- 1 box vanilla cake mix
- 1 cup eggnog
- 1/2 cup butter, melted
- 4 large eggs
- 1 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cake mix, eggnog, melted butter, eggs, nutmeg, and vanilla extract until combined.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- In a separate bowl, whisk together powdered sugar and milk to create a glaze.
- Once the cake has cooled, drizzle the glaze over the top.
Notes
- Serve warm or at room temperature.
- Store leftovers in an airtight container for up to 3 days.
- Top with whipped cream for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Eggnog, Dump Cake, Holiday Dessert