Description
A creamy and rich eggnog custard pie perfect for the holiday season.
Ingredients
Scale
- 1 ½ cups eggnog
- 3 large eggs
- ¾ cup sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon ground nutmeg
- 1 unbaked pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggnog, eggs, sugar, vanilla extract, and nutmeg until well combined.
- Pour the mixture into the unbaked pie crust.
- Bake for 45-50 minutes or until the custard is set.
- Allow to cool before serving.
Notes
- Serve chilled or at room temperature.
- Top with whipped cream for extra flavor.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Eggnog Custard Pie