Description
Delicious cream puffs filled with rich eggnog-flavored cream.
Ingredients
Scale
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup eggnog
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 425°F (220°C).
- In a saucepan, combine water and butter, and bring to a boil.
- Stir in flour and salt until the mixture forms a ball.
- Remove from heat and let it cool slightly.
- Add eggs one at a time, mixing well after each addition.
- Spoon or pipe the dough onto a baking sheet.
- Bake for 20-25 minutes until golden brown.
- Let cool completely.
- In a mixing bowl, whip heavy cream, eggnog, and vanilla until stiff peaks form.
- Fill each puff with the eggnog cream using a pastry bag.
- Dust with powdered sugar before serving.
Notes
- Ensure puffs are completely cool before filling.
- Store leftovers in the refrigerator.
- Use freshly whipped cream for best texture.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cream puff
- Calories: 180
- Sugar: 6g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Eggnog Cream Puffs, Cream Puffs, Dessert, Holiday Treat