Description
Eggnog Cookies with Eggnog Frosting are soft, spiced cookies topped with a creamy eggnog-flavored icing, perfect for the holiday season.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup eggnog
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, baking powder, salt, nutmeg, and cinnamon.
- In another bowl, beat butter, granulated sugar, and brown sugar until creamy.
- Add eggs, vanilla, and eggnog to the butter mixture and mix well.
- Gradually add the dry ingredients and mix until combined.
- Drop tablespoon-sized portions onto a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Let cookies cool completely before frosting.
Notes
- Store cookies in an airtight container.
- Frosting can be made ahead and refrigerated.
- For a stronger eggnog flavor, add more nutmeg and cinnamon.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Eggnog Cookies, Holiday Cookies, Eggnog Frosting