Description
Delicious Eggnog Cheesecake Bars with a graham cracker crust.
Ingredients
Scale
- 1 and 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 3 packages (8 oz each) cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 cup eggnog
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar.
- Press the mixture into the bottom of a baking dish.
- In another bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each.
- Stir in eggnog, vanilla extract, and nutmeg.
- Pour the cream cheese mixture over the crust.
- Bake for 40-45 minutes or until set.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- Serve chilled for best flavor.
- Garnish with whipped cream and a sprinkle of nutmeg.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: Eggnog, Cheesecake, Bars, Holiday Dessert