Description
A delicious and creamy eggnog bread pudding perfect for the holidays.
Ingredients
Scale
- 4 cups of day-old bread, cubed
- 2 cups of eggnog
- 4 large eggs
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 cup of raisins (optional)
- Butter for greasing the baking dish
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter.
- In a large bowl, whisk together the eggnog, eggs, sugar, vanilla extract, cinnamon, and nutmeg.
- Add the cubed bread to the mixture and stir until evenly coated.
- If using, fold in the raisins.
- Pour the bread mixture into the prepared baking dish.
- Bake for 40-45 minutes or until the top is golden brown and a knife inserted comes out clean.
- Let it cool slightly before serving.
Notes
- Serve warm with whipped cream or vanilla ice cream.
- Can be made a day in advance and reheated before serving.
- Adjust spices based on personal preference.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Eggnog Bread Pudding, Holiday Dessert, Bread Pudding Recipe