Description
A delicious eggless breakfast casserole perfect for gatherings.
Ingredients
Scale
- 2 cups bread cubes
- 1 cup milk
- 1 cup mixed vegetables (bell peppers, spinach, onions)
- 1 cup cheese (cheddar or mozzarella)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine bread cubes, mixed vegetables, and cheese.
- In another bowl, mix milk, garlic powder, salt, pepper, and Italian seasoning.
- Pour the milk mixture over the bread mixture and stir to combine.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to customize the vegetables based on your preference.
- You can add spices according to taste.
- This casserole can be prepared the night before and baked in the morning.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Eggless Breakfast Casserole