Description
A comforting soup inspired by egg rolls, featuring savory flavors and nutritious ingredients.
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 cup shredded carrots
- 1 cup shredded cabbage
- 1/2 cup sliced green onions
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 large eggs, beaten
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large pot over medium heat.
- Add shredded carrots, cabbage, and green onions. Sauté for about 3-4 minutes.
- Add minced garlic and cook for another minute.
- Pour in the broth, soy sauce, and sesame oil. Bring to a boil.
- Reduce heat and let it simmer for 10 minutes.
- Slowly stir in the beaten eggs to create ribbons in the soup.
- Season with salt and pepper to taste.
- Serve hot and enjoy.
Notes
- Adjust the seasoning according to your taste.
- Add cooked protein for extra flavor.
- Use vegetable broth for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 2g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 120mg
Keywords: Egg Roll Soup