Description
Egg Roll Soup is a flavorful and comforting dish inspired by the classic Chinese egg roll. It combines fresh vegetables, ground meat, and a savory broth.
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 pound ground pork
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 3 green onions, sliced
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons minced ginger
- 2 cloves garlic, minced
- 1 tablespoon cornstarch (optional, for thickening)
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the ground pork and cook until browned.
- Stir in the cabbage, carrots, green onions, ginger, and garlic.
- Pour in the chicken broth and bring to a simmer.
- Add soy sauce and sesame oil, stirring well.
- If desired, mix cornstarch with a little water and add to the soup to thicken.
- Simmer for 5-10 minutes until vegetables are tender.
- Serve hot, garnished with additional green onions if desired.
Notes
- Adjust the vegetables based on your preference.
- Use low-sodium soy sauce for a healthier option.
- This soup can be made in advance and reheated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Egg Roll Soup, Chinese Soup, Comfort Food