Description
Egg Roll in a Bowl is a quick and easy dish that combines all the flavors of a traditional egg roll without the wrapper.
Ingredients
Scale
- 1 pound ground pork
- 4 cups coleslaw mix
- 3 green onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- Salt and pepper to taste
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add ground pork and cook until browned.
- Stir in garlic and ginger, cooking for another minute.
- Add coleslaw mix and soy sauce, and cook until vegetables are tender.
- Stir in green onions, and season with salt and pepper.
- Serve hot in bowls.
Notes
- For a healthier option, use ground turkey or chicken.
- Add sriracha for extra spice.
- This dish is also great with added vegetables like bell peppers or carrots.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Egg Roll in a Bowl, Asian cuisine, quick dinner