Description
A flavorful and easy-to-make egg roll bowl packed with fresh vegetables and protein.
Ingredients
Scale
- 1 pound ground pork
- 4 cups coleslaw mix
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add ground pork and cook until browned.
- Stir in garlic and ginger, cooking for 1-2 minutes.
- Add coleslaw mix and cook until tender.
- Mix in soy sauce and rice vinegar.
- Season with salt, pepper, and green onions.
- Serve hot.
Notes
- Feel free to add your favorite vegetables.
- Can substitute ground pork with chicken or turkey.
- Serve with rice or noodles if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Egg Roll Bowl, Asian Cuisine, Quick Meals