Description
A hearty and satisfying breakfast casserole made with eggs, potatoes, and cheese.
Ingredients
Scale
- 6 large eggs
- 2 cups diced potatoes
- 1 cup shredded cheese
- 1/2 cup diced onion
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté the diced onion until soft.
- Add the diced potatoes to the skillet and cook until tender.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Spread the potato and onion mixture in a greased baking dish.
- Pour the egg mixture over the potatoes.
- Sprinkle shredded cheese on top.
- Bake for 30-35 minutes or until the eggs are set.
Notes
- Feel free to add vegetables or meats of your choice.
- Can be prepared the night before and baked in the morning.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Egg Potato Breakfast Casserole