Description
This Egg Curry is a flavorful and spicy dish made with boiled eggs and a rich tomato-based sauce.
Ingredients
Scale
- 4 boiled eggs
- 2 tablespoons oil
- 1 onion, chopped
- 2 tomatoes, pureed
- 1 tablespoon ginger-garlic paste
- 2 green chilies, slit
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Heat oil in a pan over medium heat.
- Add chopped onions and sauté until golden brown.
- Stir in ginger-garlic paste and green chilies, cook for 2 minutes.
- Add pureed tomatoes and cook until oil separates.
- Mix in turmeric powder, red chili powder, and salt. Cook for 5 minutes.
- Add boiled eggs, gently stir to coat them in the sauce.
- Sprinkle garam masala and cook for another 2 minutes.
- Garnish with fresh coriander leaves and serve hot.
Notes
- Serve with rice or flatbreads.
- Adjust spice levels according to your preference.
- Can add peas for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 300mg
Keywords: Egg Curry, Indian Curry, Boiled Eggs, Spicy Curry