Description
A hearty and nutritious egg breakfast casserole perfect for any morning.
Ingredients
Scale
- 8 large eggs
- 1 cup milk
- 1 cup diced bell peppers
- 1 cup diced onions
- 2 cups shredded cheese
- 1 cup diced cooked ham
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs and milk.
- Add diced bell peppers, onions, ham, cheese, salt, pepper, and garlic powder to the egg mixture.
- Mix until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 35-40 minutes, or until the center is set and the top is lightly golden.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to customize with your choice of vegetables.
- This casserole can be made ahead and stored in the refrigerator.
- Reheat individual portions in the microwave.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Egg Breakfast Casserole