Description
This is a simple and safe recipe for edible cookie dough that you can enjoy without baking.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/3 cup brown sugar
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
Instructions
- Heat treat the flour by spreading it on a baking sheet and baking at 350°F for 5 minutes.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar.
- Add in the vanilla extract and salt, mixing until combined.
- Gradually add the heat-treated flour, mixing until smooth.
- Fold in the mini chocolate chips.
- Chill the dough in the refrigerator for 30 minutes before serving.
Notes
- Store in an airtight container in the refrigerator for up to one week.
- This recipe is meant for raw consumption; do not bake.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: edible cookie dough, cookie dough recipe, no-bake dessert