Description
A refreshing salad featuring edamame and a zesty cilantro lime dressing.
Ingredients
Scale
- 2 cups shelled edamame
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 avocado, diced
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- Cook edamame according to package instructions and let cool.
- In a large bowl, combine edamame, cherry tomatoes, red onion, cilantro, and avocado.
- In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for 30 minutes to enhance the flavors.
Notes
- For added crunch, consider adding diced bell peppers.
- This salad can be served as a side or a main dish.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Edamame Salad, Cilantro Lime Dressing, Healthy Salad