Description
A fresh and healthy salad made with edamame and peanuts.
Ingredients
Scale
- 2 cups edamame, shelled
- 1 cup peanuts, roasted
- 1 red bell pepper, diced
- 1/2 cup green onions, chopped
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- Boil edamame in salted water for 5 minutes, then drain.
- In a large bowl, combine edamame, peanuts, bell pepper, and green onions.
- In a separate bowl, whisk together soy sauce, sesame oil, rice vinegar, ginger, salt, and pepper.
- Pour the dressing over the salad and toss well.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added crunch, use crunchy peanut butter in the dressing.
- Feel free to add other vegetables like carrots or cucumbers.
- This salad can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Edamame Peanut Salad, healthy salad, vegan salad