Description
A simple and delicious treat combining white chocolate, peppermint, and pretzels.
Ingredients
Scale
- 1 bag of pretzel crisps
- 1 cup white chocolate chips
- 1/2 teaspoon peppermint extract
- Candy canes, crushed (for topping)
Instructions
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Add the peppermint extract to the melted chocolate and mix well.
- Dip each pretzel crisp into the chocolate, ensuring it is fully coated.
- Place the chocolate-coated pretzels on a baking sheet lined with parchment paper.
- Sprinkle crushed candy canes on top of the chocolate before it sets.
- Let the pretzels cool until the chocolate hardens.
- Store in an airtight container.
Notes
- Use high-quality white chocolate for best results.
- Adjust the amount of peppermint extract to your taste.
- These make great gifts or party snacks.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Easy White Chocolate Peppermint Pretzel Crisps