Description
Easy Sweet Potato Toast is a nutritious and simple alternative to bread, perfect for breakfast or snacks.
Ingredients
Scale
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- Salt to taste
- Toppings of your choice (avocado, nut butter, etc.)
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the sweet potatoes into 1/4 inch thick slices.
- Toss the slices with olive oil and salt.
- Arrange the slices on a baking sheet.
- Bake for 20-25 minutes until tender.
- Top with your favorite toppings.
Notes
- Store leftovers in an airtight container.
- Try different toppings for variety.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 100
- Sugar: 3g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Easy Sweet Potato Toast