Description
A simple and delicious dessert combining sugar cookies and cheesecake.
Ingredients
Scale
- 1 package sugar cookie dough
- 1 package cream cheese (8 oz)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1/4 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C).
- Press sugar cookie dough into the bottom of a greased 9-inch pie pan.
- In a mixing bowl, beat cream cheese until smooth.
- Add sugar, vanilla, and egg to the cream cheese and mix until well combined.
- Stir in sour cream until smooth.
- Pour the cheesecake mixture over the cookie crust.
- Bake for 30-35 minutes or until set.
- Let it cool, then refrigerate for at least 2 hours before serving.
Notes
- For a thicker cheesecake, double the cream cheese filling.
- You can add toppings like fruit or whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Easy Sugar Cookie Cheesecake