Description
Easy stuffed mushrooms filled with cream cheese and herbs.
Ingredients
Scale
- 12 large mushrooms
- 8 oz cream cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix cream cheese, Parmesan, garlic, breadcrumbs, parsley, salt, and pepper.
- Stuff each mushroom cap with the mixture.
- Place stuffed mushrooms on a baking sheet.
- Bake for 20 minutes until golden brown.
Notes
- Use fresh herbs for better flavor.
- Can substitute breadcrumbs with crushed crackers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 70
- Sugar: 1g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Easy Stuffed Mushrooms