Description
A simple and delicious stromboli recipe filled with cheese and meats.
Ingredients
Scale
- 1 pound pizza dough
- 1 cup mozzarella cheese, shredded
- 1/2 cup pepperoni slices
- 1/2 cup cooked sausage, crumbled
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface into a rectangle.
- Spread mozzarella cheese evenly over the dough, leaving a small border.
- Layer pepperoni and sausage over the cheese.
- Sprinkle Parmesan cheese and Italian seasoning on top.
- Roll the dough tightly, starting from one end, to form a log.
- Pinch the ends to seal and place seam-side down on a baking sheet.
- Brush the top with beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Let it cool for a few minutes before slicing.
Notes
- Serve with marinara sauce for dipping.
- Feel free to customize the filling with your favorite ingredients.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Easy Stromboli, Italian recipe, pizza dough, quick meal