Description
This Easy Strawberry Shortcake Sheet Cake is a delicious dessert perfect for any occasion. It features layers of fluffy cake, fresh strawberries, and whipped cream.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups fresh strawberries, hulled and sliced
- 2 cups heavy cream
- ¼ cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Add butter, milk, eggs, and vanilla extract. Mix until smooth.
- Pour the batter into a greased sheet cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- In a separate bowl, whip the heavy cream and powdered sugar until peaks form.
- Spread whipped cream over the cooled cake.
- Top with sliced strawberries.
- Slice and serve.
Notes
- Store leftovers in the refrigerator.
- Use fresh strawberries for best results.
- Can substitute whipped cream with cool whip if preferred.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Easy Strawberry Shortcake Sheet Cake, Strawberry Cake, Sheet Cake Recipe