Description
Easy Strawberry Shortcake Bars are a simple and delicious dessert made with fresh strawberries, creamy filling, and a buttery crust.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup unsalted butter, softened
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine flour, sugar, baking powder, and salt.
- Add softened butter and vanilla and mix until crumbly.
- Press the mixture into a greased baking dish.
- Bake for 20 minutes or until golden.
- Let it cool completely.
- In another bowl, whip the heavy cream with powdered sugar until stiff peaks form.
- Spread whipped cream over the cooled crust.
- Top with sliced strawberries.
- Chill for 1 hour before serving.
Notes
- Use fresh strawberries for the best flavor.
- Store leftovers in the refrigerator.
- Can substitute strawberries with other berries.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Easy Strawberry Shortcake Bars