Description
A simple and delicious strawberry poke cake made with fresh strawberries and a fluffy whipped topping.
Ingredients
Scale
- 1 box of yellow cake mix
- 1 cup of water
- 1/3 cup of vegetable oil
- 3 large eggs
- 1 cup of strawberry gelatin
- 1 cup of boiling water
- 2 cups of fresh strawberries, sliced
- 1 cup of whipped topping
- 1/2 cup of powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the yellow cake mix according to package instructions using water, oil, and eggs.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool for 10 minutes.
- In a bowl, dissolve strawberry gelatin in boiling water.
- Poke holes in the cake using a fork.
- Pour the gelatin mixture over the cake, allowing it to soak in.
- Chill the cake in the refrigerator for at least 2 hours.
- Before serving, top with whipped topping and fresh strawberries.
Notes
- You can substitute fresh strawberries with frozen ones.
- Make sure the cake is completely cooled before adding gelatin.
- This cake can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 20g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Easy Strawberry Poke Cake, Strawberry Dessert, Poke Cake Recipe