Description
A simple and refreshing dessert made with strawberries, cream, and graham crackers.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 12 graham crackers
Instructions
- Whip the cream with powdered sugar and vanilla until soft peaks form.
- Layer graham crackers on the bottom of a dish.
- Add a layer of whipped cream over the crackers.
- Add a layer of sliced strawberries.
- Repeat the layers until all ingredients are used, finishing with whipped cream on top.
- Refrigerate for at least 4 hours or overnight.
Notes
- You can use other berries if desired.
- For a sweeter cake, adjust the amount of powdered sugar.
- Let the cake sit overnight for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Keywords: Easy Strawberry Icebox Cake