Description
This Easy Strawberry Crunch Ice Cream Cake is a delightful dessert perfect for warm days.
Ingredients
Scale
- 1 package of strawberry ice cream
- 1 package of vanilla ice cream
- 1 package of graham crackers
- 1 cup of strawberries, sliced
- 1 cup of whipped cream
- 1/2 cup of strawberry syrup
Instructions
- Preheat your oven to 350°F.
- Crush the graham crackers into fine crumbs.
- Melt 1/4 cup of butter and mix with the crumbs.
- Press the crumb mixture into the bottom of a cake pan.
- Layer the strawberry ice cream on top of the crust.
- Add a layer of sliced strawberries.
- Spread the vanilla ice cream on top of the strawberries.
- Top with whipped cream and drizzle with strawberry syrup.
- Freeze for at least 4 hours before serving.
Notes
- Use fresh strawberries for best flavor.
- Allow the cake to sit at room temperature for a few minutes before slicing.
- Feel free to substitute with other flavors of ice cream.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Easy Strawberry Crunch Ice Cream Cake