Description
A simple and flavorful stovetop dish featuring chicken smothered in a rich sauce.
Ingredients
Scale
- 4 chicken thighs
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken thighs with salt, pepper, and paprika.
- Add chicken to the skillet and brown on both sides.
- Remove chicken and set aside.
- Add onion and garlic to the skillet, cooking until soft.
- Pour in chicken broth and heavy cream, stirring well.
- Return chicken to the skillet, cover, and simmer for 25 minutes.
- Serve hot with sauce over the chicken.
Notes
- Use boneless chicken for quicker cooking.
- Adjust seasoning to your taste.
- Serve with rice or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Easy Stovetop Smothered Chicken