Description
A simple and delicious steak queso bowl that combines tender steak with creamy cheese and fresh toppings.
Ingredients
Scale
- 1 lb steak, diced
- 1 cup queso cheese
- 1 cup cooked rice
- 1/2 cup black beans, rinsed
- 1/2 cup corn
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- Salt and pepper to taste
Instructions
- Season the diced steak with salt and pepper.
- In a skillet, cook the steak over medium heat until browned.
- Add the black beans and corn to the skillet and stir well.
- Heat the queso cheese in a separate pot until melted.
- In a bowl, layer the cooked rice, steak mixture, and melted queso.
- Top with diced tomatoes, cilantro, and avocado slices.
- Serve immediately and enjoy.
Notes
- Customize with your favorite toppings.
- Use leftover steak for a quicker meal.
- Adjust spice level by adding jalapeños if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Easy Steak Queso Bowl, steak recipe, queso bowl, quick meal