Description
Easy Soft Pretzel Knots are delicious, chewy snacks that are fun to make and perfect for dipping.
Ingredients
Scale
- 2 cups warm water
- 1 packet active dry yeast
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1/2 cup baking soda
- 1 egg, beaten
- Coarse sea salt for sprinkling
Instructions
- Preheat your oven to 450°F (230°C).
- In a bowl, mix warm water and yeast. Let it sit for about 5 minutes.
- Add flour, sugar, and salt to the yeast mixture. Knead until smooth.
- Divide dough into small pieces and roll into ropes, then shape into knots.
- In a large pot, bring water and baking soda to a boil.
- Boil each pretzel knot for about 30 seconds, then remove and place on a baking sheet.
- Brush with beaten egg and sprinkle with coarse salt.
- Bake for 12-15 minutes or until golden brown.
Notes
- Store leftovers in an airtight container.
- Enjoy with mustard or cheese sauce for dipping.
- You can add toppings like garlic or cheese before baking.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel knot
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Easy Soft Pretzel Knots, homemade pretzels, snack recipes