Description
This easy soft milk bread is made with condensed milk for a sweet and rich flavor.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 tsp salt
- 1 tbsp instant yeast
- 1/2 cup condensed milk
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
Instructions
- In a bowl, mix flour, sugar, salt, and yeast.
- Add condensed milk, warm milk, melted butter, and egg to the dry ingredients.
- Knead the dough until smooth and elastic.
- Cover the dough and let it rise in a warm place for 1 hour.
- Shape the dough into a loaf and place it in a greased loaf pan.
- Let it rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes.
- Let it cool before slicing.
Notes
- Use room temperature ingredients for best results.
- Store in an airtight container for freshness.
- This bread can be toasted for a crispy texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Easy Soft Milk Bread, Condensed Milk Bread, Homemade Bread