Description
A refreshing and simple Sicilian cauliflower salad.
Ingredients
Scale
- 1 head of cauliflower, chopped
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup green olives, pitted and sliced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Bring a pot of salted water to a boil.
- Add the chopped cauliflower and cook for 5 minutes until tender.
- Drain and cool the cauliflower under cold water.
- In a large bowl, combine the cauliflower, cherry tomatoes, red onion, and olives.
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Let the salad sit for at least 30 minutes to allow the flavors to meld.
- Serve chilled or at room temperature.
Notes
- This salad can be made a day in advance.
- Feel free to add other vegetables like bell peppers or cucumbers.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Boiling and tossing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Easy Sicilian Cauliflower Salad, Cauliflower Salad, Vegan Salad