Description
Easy Sheet Pan Chicken Pitas with Fresh Herb Ranch Slaw is a quick and flavorful meal that combines roasted chicken with a refreshing slaw, all served in warm pitas.
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 pitas
- 2 cups shredded cabbage
- 1/2 cup Greek yogurt
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Coat the chicken breasts with the mixture and place on a sheet pan.
- Roast the chicken for 20-25 minutes or until cooked through.
- While the chicken cooks, prepare the slaw by combining cabbage, Greek yogurt, dill, parsley, and lemon juice in a bowl.
- Once the chicken is done, let it rest for a few minutes before slicing.
- Warm the pitas in the oven for a few minutes.
- Fill the pitas with sliced chicken and top with fresh herb ranch slaw.
Notes
- Adjust seasoning based on your taste.
- Use any combination of fresh herbs for the slaw.
- This recipe is great for meal prep.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pita
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Easy Sheet Pan Chicken Pitas, Chicken Pitas, Fresh Herb Ranch Slaw