Description
A simple and creamy red pepper sauce perfect for pasta or as a dip.
Ingredients
Scale
- 2 red bell peppers
- 1 cup heavy cream
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Instructions
- Roast the red bell peppers until charred, then peel and seed them.
- In a pan, heat olive oil over medium heat and sauté garlic until fragrant.
- Add the roasted red peppers to the pan and cook for 2 minutes.
- Pour in the heavy cream and stir well.
- Add salt, black pepper, and red pepper flakes.
- Blend the mixture until smooth.
- Heat through and serve over pasta or as a dip.
Notes
- This sauce can be stored in the refrigerator for up to 3 days.
- Adjust the spice level by adding more or less red pepper flakes.
- Try adding parmesan cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Easy Red Pepper Cream Sauce, red pepper sauce, creamy sauce